Our family will occasionally purchase Morning Star Farms Vegetarian Sausage Patties, but the size of our family can make it really expensive. After some experimenting and playing around with TVP Sausage crumbles, this is the recipe we like the most.
We enjoyed these with biscuits this morning.
Melissa’s Vegetarian Sausage Patties
1 cup TVP sausage crumbles
3/4 cup boiling water
1/2 cup oatmeal
3 Tbsp. flour
2 Tbsp. maple syrup or brown sugar
1 tsp. BAKON yeast powder or 1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. fennel seed, crushed
1/8 tsp. dried rosemary, crushed
1/8 tsp. garlic powder
Add TVP to bowl and pour over boiling water. Allow TVP to soak for a few minutes. Add remaining ingredients. Heat oil in frying pan. Scoop about 2 Tbsp. of mixture into mounds in the frying pan and flatten out slightly. Fry patties on each side until browned.