May was all about getting ready for campmeeting and then actually doing campmeeting. I didn’t really cook very much during May. This past week I was pretty much sick after coming home from campmeeting so… I didn’t really cook very much. Needless to say, I am excited about planning this week’s menu!!
I am working on a new meal schedule. Traditionally, we eat breakfast, a snack (during the school year), lunch, and then our largest meal has always been supper.
In an effort to help my husband lose weight and for me to maintain my weight easier, I have been trying to prepare our largest meal for the lunch hour. Then, we eat something light for supper (cereal, fruit, etc.), or leftovers, or sometimes skip it altogether if we are not hungry.
One other benefit to preparing our main meal in the middle of the day is that kitchen clean up in the evenings when I am already exhausted is so much easier!
B -French Toast
D – Haystacks
B – Cereal
D – Fajitas, Rice, and Tortilla Soup
B – Pancakes, Vegetarian Sausages, Juice
D – Squash Patties, Kale Soup, Mashed Cauliflower
B – Oatmeal with Almond Milk, Dried Fruit, Walnuts, Brown Sugar
D – Enchiladas, Tossed Salad, Tortilla Chips, Salsa, and Guacamole
B – Grits, Toast with Homemade Apple Spice Marmalade
D – Warm Hummus Soup, Tabbouleh Salad, Pita Chips
B -Toad in a Hole, Cereal
D - Veggie Burgers, Baked Potatoes, Tossed Salad, Pineapple Pretzel Salad
What are you eating this week? You can find hundreds of ideas over at Organizing Junkie!