…it’s that time of year again. My husband went to the Farmer’s Market in Asheville, NC on Friday with plans for going back this coming Thursday for more produce. I love it, but that also means, the pressure is on! I have canned a lot of produce since January.

Some of the produce I have to get put up came from our garden including habenero peppers, bell peppers, green tomatoes:

Bell peppers, Habenero peppers and tomatoes from garden (and two of my big white radishes).

From the Farmer’s Market we have…

1 bushel tomatoes

1 bushel pablano peppers

1 bushel green bell peppers and 1 bushel red bell peppers

4 bushels of apples (Red Delicious, Gala, Arkansas Black, Honey Crisp)

I’ll share what I make with all this good stuff as I go. Are you doing any fall canning or preserving? I didn’t can anything this summer, which is unusual for me, but I did so much in January, February, and March, I was wore out. You can see what I have canned this year (so far) on my sidebar.

Happy Canning!